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| LEADER |
00738nam a2200181 a 4500 |
| 001 |
000000036965 |
| 040 |
|
|
|a Sistema de Bibliotecas UNAH
|
| 082 |
|
|
|a 664.0286-B82i-1980
|
| 100 |
|
|
|a Braverman, Joseph B. S
|
| 245 |
|
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|a Introducción a la bioquímica de los alimentos
|
| 260 |
|
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|c 1980
|
| 650 |
|
|
|a Alimentos-Composición
|
| 650 |
|
|
|a Bioquímica
|
| 700 |
|
|
|a Berk, Zebi
|
| 999 |
|
|
|c 36965
|d 36965
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_0286B82I19
|7 0
|9 117652
|a CG
|b BM
|l 0
|o 664.0286-B82i-1980
|p 415038
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_0286B82I19
|7 0
|9 117653
|a BLA
|b BLA
|l 0
|o 664.0286-B82i-1980
|p BLA130796705
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_0286B82I19
|7 0
|9 117654
|a BLA
|b BLA
|l 0
|o 664.0286-B82i-1980
|p BLA130796706
|y LB
|