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20160725134526.0 |
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160725b enk||||| |||| 00| 0 eng d |
| 020 |
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|a 0-85334-935-5
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| 040 |
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|a Sistema de Bibliotecas UNAH
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| 082 |
0 |
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|a 664.06-E61
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| 245 |
0 |
0 |
|a Enzymes and food processin
|c Editd by Gordon Gerard Birch, N. Blakerbroug and K. J. Parker
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| 260 |
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|c 1981
|a London
|b Applied Science
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| 300 |
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|a xii, 296 p.
|b il.
|c 23 cm.
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| 504 |
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|a Incluye referencias bibliográficas e índice
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| 650 |
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4 |
|a ALIMENTOS
|v CONGRESOS,CONFERENCIAS,ETC
|x INDUSTRIA Y COMERCIO
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| 650 |
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4 |
|a ENZIMAS
|v CONGRESOS,CONFERENCIAS,ETC
|x APLICACIONES INDUSTRIALES
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| 700 |
1 |
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|a Birch, Gordon Gerard
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| 700 |
1 |
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|0 Blakebrough, N.
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| 700 |
1 |
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|a Parker, Kenneth John
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| 942 |
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|2 ddc
|c LB
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| 999 |
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|c 36972
|d 36972
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|1 0
|2 ddc
|4 0
|6 664_000000000000000_06E61
|7 0
|9 117674
|a CG
|b BC
|l 0
|o 664.06-E61
|p 409009
|y LB
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