Specifications for identity and purity of carrier solvents emulsifiers and stabilizers enzyme preparations, flavouring agents, food colours sweetening agents and other food additives
| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
1981
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| Subjects: |
Sistema de Bibliotecas UNAH
| Call Number: |
664.060212-F68 |
|---|---|
| Copy | Available |