Specifications for identity and purity of carrier solvents emulsifiers and stabilizers enzyme preparations, flavouring agents, food colours sweetening agents and other food additives
Autor Corporativo: | |
---|---|
Formato: | Libro |
Publicado: |
1981
|
Materias: |
Sistema de Bibliotecas UNAH
Número de Clasificación: |
664.060212-F68 |
---|---|
Copia | Disponible |