| LEADER | 00774nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 000000036981 | ||
| 003 | OSt | ||
| 005 | 20160726135758.0 | ||
| 008 | 160726b xxu||||| |||| 00| 0 eng d | ||
| 040 | |a Sistema de Bibliotecas UNAH | ||
| 082 | 0 | |a 664.07-C87 | |
| 100 | 1 | |a Cox, H. E. | |
| 245 | 1 | 4 | |a The chemical analysis of foods |c H. E. Cox and David Pearson |
| 260 | |c 1962 |a New York |b Chemical | ||
| 300 | |a 479 p. |b il, diagrs. | ||
| 650 | 4 | |a ALIMENTOS |x ANÁLISIS | |
| 700 | 1 | |a Pearson, David | |
| 942 | |2 ddc |c LB | ||
| 999 | |c 36981 |d 36981 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_07C87 |7 0 |9 117688 |a CG |b BC |l 1 |o 664.07-C87 |p 409020 |r 2016-03-09 |s 2016-03-02 |y LB | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_07C87 |7 0 |9 117689 |a CG |b BC |l 1 |o 664.07-C87 |p 409021 |r 2016-04-14 |s 2016-04-08 |y LB | ||