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The chemical analysis of foods
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The chemical analysis of foods
Bibliographic Details
Main Author:
Cox, H. E.
Other Authors:
Pearson, David
Format:
Book
Language:
English
Published:
New York
Chemical
1962
Subjects:
ALIMENTOS
>
ANÁLISIS
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Sistema de Bibliotecas UNAH
Holdings details from Sistema de Bibliotecas UNAH
Call Number:
664.07-C87
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