|
|
|
|
| LEADER |
01474nam a2200289 a 4500 |
| 001 |
000000037050 |
| 003 |
OSt |
| 005 |
20180815182918.0 |
| 008 |
180815b mx ||||| |||| 00| 0 spa d |
| 040 |
|
|
|a Sistema de Bibliotecas UNAH
|
| 999 |
|
|
|c 37050
|d 37050
|
| 020 |
|
|
|a 968-24-3689-3
|
| 082 |
0 |
|
|a 664.9-E37
|
| 245 |
0 |
0 |
|a Elaboración de productos cárnicos.
|c basado en el trabajo de Gaetano Paltrinieri, Marco R. Meyer ; con la colaboración de F. R. kirchner Salinas...[et al.] ; revisión de C. Glass Pastor, Johan D. Berlijn
|
| 250 |
|
|
|a 2a ed.
|b (7a reimp. 2002)
|
| 260 |
|
|
|c 1990
|a México
|b Trillas
|
| 300 |
|
|
|a 116 p.
|b il., diagrs.
|c 23 cm.
|
| 490 |
0 |
|
|a (Manuales para educación agropecuaria. Área: Industrias rurales
|v 29)
|
| 650 |
|
4 |
|a PRODUCTOS ANIMALES
|v MANUALES
|x PRODUCTOS CARNICOS
|9 20598
|
| 700 |
1 |
|
|a Paltrinieri, Gaetano
|9 20599
|
| 700 |
1 |
|
|a Meyer, Marco R.
|9 709
|
| 942 |
|
|
|2 ddc
|c LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_9E37
|7 0
|9 117903
|a BLA
|b BLA
|l 0
|o 664.9-E37
|p BLA130796955
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_9E37
|7 0
|9 117904
|a BLA
|b BLA
|l 0
|o 664.9-E37
|p BLA130796956
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_9E37
|7 0
|9 117905
|a BLA
|b BLA
|l 0
|o 664.9-E37
|p BLA130796957
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_9E37
|7 0
|9 117906
|a BLA
|b BLA
|l 0
|o 664.9-E37
|p BLA130796958
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_9E37
|7 0
|9 297667
|a CG
|b BLP
|d 2017-03-07
|l 1
|o 664.9-E37
|p 489692
|r 2018-05-10
|s 2018-05-10
|w 2017-03-07
|y LB
|