Chemistry & biochemistry of marine food products

Bibliographic Details
Other Authors:	Martín, Roy E. (Editor)
Format:	Book
Language:	English
Published:	Westport Avi 1982
Subjects:	PESCADO COMO ALIMENTO > ANÁLISIS ALIMENTOS MARINOS > ANÁLISIS

Holdings details from Sistema de Bibliotecas UNAH
Call Number:	664.94-C51
Copy	Available

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