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LEADER |
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20181024143753.0 |
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161207s2000 sp ad r|||| 001 0 spa d |
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|a Sistema de Bibliotecas UNAH
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999 |
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|c 56380
|d 56380
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020 |
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|a 84-7978-447-4
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082 |
0 |
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|a 641.3-B44
|
100 |
1 |
|
|a Bello Gutiérrez, José
|9 23874
|
245 |
1 |
0 |
|a Ciencia bromatológica
|b principios generales de los alimentos
|c José Bello Gutiérrez.
|
260 |
|
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|a Madrid
|b Díaz de Santos
|c 2000
|
300 |
|
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|a xviii, 577 p.
|b il., diagrs.
|c 24 cm.
|
504 |
|
|
|a Incluye bibliografía e índice
|
650 |
|
4 |
|a COMPOSICION DE LOS ALIMENTOS
|9 1555
|
650 |
|
4 |
|a ALIMENTOS
|x ANALISIS
|9 23391
|
650 |
|
4 |
|a CONSERVACION DE ALIMENTOS
|9 6252
|
942 |
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|2 ddc
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952 |
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|l 3
|o 641.3-B44
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|s 2019-02-26
|y LB
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952 |
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|d 2022-06-09
|l 11
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|p 399316
|r 2022-06-24
|s 2022-06-17
|y LB
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952 |
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|0 0
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|p BLA1307136495
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952 |
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|0 0
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