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00827nam a22002297a 4500 |
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20130930140557.0 |
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130930b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 978-968-18-5845-2
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| 040 |
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|a Sistema de Bibliotecas UNAH
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| 082 |
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0 |
|a 664.07-M64
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| 100 |
1 |
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|a Miller, Dennis D.
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| 245 |
1 |
0 |
|a Química de alimentos
|b manual de laboratorio
|c Dennis D Miller
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| 260 |
|
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|a México
|b Limusa Wiley, Noriega
|c 2007
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| 300 |
|
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|a 173p.
|b il., diagrs.
|c 26 cm.
|
| 504 |
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|a Incluye referencias bibliográficas
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| 534 |
|
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|t Traducción de: Food chemistry: a laboratory manual
|
| 650 |
|
4 |
|a ALIMENTOS
|x ANALISIS
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| 650 |
|
4 |
|a CONSERVACION DE ALIMENTOS
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
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|c 79412
|d 79412
|
| 952 |
|
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|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_07M64
|7 0
|9 217363
|a CG
|b BLA
|d 2013-09-30
|l 0
|o 664.07-M64
|p 21371
|r 2013-09-30
|w 2013-09-30
|y LB
|