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20220228091435.0 |
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|a Sistema de Bibliotecas UNAH
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| 082 |
0 |
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|a 664.921-B213a
|
| 110 |
2 |
|
|9 10307
|a Banco Central de Honduras
|b Departamento de Investigaciones Industriales
|
| 245 |
1 |
0 |
|a Aspectos teóricos y prácticos del procesamiento de carne curada
|c Banco Central de Honduras. Departamento d e investigaciones industriales
|
| 260 |
|
|
|a Tegucigalpa, Honduras
|b BCH
|c 1985
|
| 300 |
|
|
|a 28 h.
|b il., diagrs.
|c 27 cm.
|
| 504 |
|
|
|a Incluye bibliografìa
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| 650 |
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