|
|
|
|
| LEADER |
01105nam a22002657a 4500 |
| 003 |
OSt |
| 005 |
20140520141950.0 |
| 008 |
140219b xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 978-1-4614-5027-6
|
| 040 |
|
|
|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 664.001579-M88
|
| 100 |
1 |
|
|a Mortimore, Sara
|
| 245 |
1 |
0 |
|a HACCP
|b a practical approach
|c Sara Mortimore, Carol Wallace ; foreword by William H. Sperber
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a New York .
|b Springer
|c c2013
|
| 300 |
|
|
|a xxx, 474
|b il., diagrs. (algunos col.)
|c 24 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice
|
| 650 |
|
4 |
|a MICROBIOLOGIA DE ALIMENTOS
|
| 650 |
|
4 |
|a CONSERVACION DE ALIMENTOS
|
| 650 |
|
4 |
|a ALIMENTOS
|x MEDIDAS DE SEGURIDAD
|
| 700 |
1 |
|
|a Wallace, Carol
|e autor
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 82285
|d 82285
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_001579M88
|7 0
|9 232063
|a CG
|b BC
|d 2012-12-31
|e Compra
|g 4386.00
|l 1
|o 664.001579-M88
|p 375575
|r 2016-03-01
|s 2016-02-24
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_001579M88
|7 0
|9 232064
|a CG
|b BC
|d 2012-12-31
|e Compra
|g 4386.00
|o 664.001579-M88
|p 375576
|r 2014-05-20
|y LB
|