HACCP a practical approach

Bibliographic Details
Main Author:	Mortimore, Sara
Other Authors:	Wallace, Carol (autor)
Format:	Book
Language:	English
Published:	New York . Springer c2013
Edition:	3rd ed.
Subjects:	MICROBIOLOGIA DE ALIMENTOS CONSERVACION DE ALIMENTOS ALIMENTOS > MEDIDAS DE SEGURIDAD

Holdings details from Sistema de Bibliotecas UNAH
Call Number:	664.001579-M88
Copy	Available

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