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01203nam a22002657a 4500 |
| 003 |
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20160721102341.0 |
| 008 |
140930b ag ||||| |||| 00| 0 spa d |
| 020 |
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|a 978-950-23-1283-5
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| 040 |
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|a Sistema de Bibliotecas UNAH
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| 082 |
0 |
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|a 664.024-G21
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| 100 |
1 |
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|a García, María Rita
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| 245 |
1 |
0 |
|a Técnicas del manejo de los alimentos
|c García María Rita
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| 250 |
|
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|a 2a ed.
|
| 260 |
|
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|a Buenos Aires
|b Eudeba
|c 2007
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| 300 |
|
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|a 230p.
|b il. diagrs.
|c 24 cm.
|
| 490 |
0 |
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|a (Manuales)
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| 504 |
|
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|a Incluye referencias bibliográficas
|
| 650 |
|
4 |
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 942 |
|
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|2 ddc
|c LB
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| 999 |
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|c 85381
|d 85381
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