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| LEADER |
00828nam a2200241 4500 |
| 003 |
OSt |
| 005 |
20150608082540.0 |
| 008 |
150424t2009 xxu d||gr|||| 001 0 eng | |
| 020 |
|
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|a 978-3-540-69935-4
|
| 040 |
|
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|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
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|a 664.07-B43
|
| 100 |
1 |
|
|a Belitz, H.-D.
|
| 245 |
1 |
0 |
|a Food chemistry
|c H.-D. Belitz, W. Grosch, P. Schieberle
|
| 250 |
|
|
|a 4th ed., rev. and extended
|
| 260 |
|
|
|a Berlin
|b Springer
|c c2009.
|
| 300 |
|
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|a xliv, 1070 p.
|b diagrs.
|c 25 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice
|
| 650 |
|
4 |
|a ALIMENTOS-ANALISIS
|
| 700 |
1 |
|
|a Grosch, W.
|
| 710 |
1 |
|
|a Schieberle, Peter
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 87671
|d 87671
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_07B43
|7 0
|9 249681
|a CG
|b BC
|d 2014-12-31
|e Compra
|g 4347.50
|l 2
|o 664.07-B43
|p 436710
|r 2022-06-24
|s 2022-06-17
|y LB
|