Food chemistry

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Food chemistry

Detalles Bibliográficos
Autor principal:	Belitz, H.-D.
Autor Corporativo:	Schieberle, Peter
Otros Autores:	Grosch, W.
Formato:	Libro
Lenguaje:	English
Publicado:	Berlin Springer c2009.
Edición:	4th ed., rev. and extended
Materias:	ALIMENTOS-ANALISIS

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