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01044nam a2200385 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a E21
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| 908 |
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|a Q02
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| 911 |
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|a M
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| 978 |
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|a EMF
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| 979 |
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|a 03/06/1996
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| 980 |
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|a MDR
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| 981 |
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|a 31/07/2020
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| 991 |
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|a TEXTO
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| 991 |
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|a ROSU
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| 991 |
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|a Arreglo de inventario 2018-2019
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| 991 |
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|a aros31720
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| 035 |
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|a 001066
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| 041 |
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|a spa
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| 092 |
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|a E21 R454 1969
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| 100 |
1 |
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|a Revilla R, A.
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| 245 |
1 |
0 |
|a Tecnología de la leche: procesamiento, manufactura y análisis
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| 250 |
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|a 2. ed.
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| 260 |
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|a Mexico (Mexico) :
|b Herrero Hnos.,
|c 1969
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| 264 |
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|a Mexico (Mexico) :
|b Herrero Hnos.,
|c 1969
|
| 300 |
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|a 160 p.
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a LECHE
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| 650 |
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7 |
|a PROPIEDADES FISICO-QUIMICAS
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| 650 |
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7 |
|a TECNICAS ANALITICAS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2263/04c01
|o E21 R454 1969
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2264/04c02
|o E21 R454 1969
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0204/2020c03
|o E21 R454 1969
|