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LEADER |
01306nam a2200481 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
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|a Q02
|
908 |
|
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|a E21
|
911 |
|
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|a M
|
978 |
|
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|a PAN
|
979 |
|
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|a 05-09-96
|
980 |
|
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|a MDR
|
981 |
|
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|a 25-04-2006
|
991 |
|
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|a TEXTO
|
991 |
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|a PRIORIDAD
|
991 |
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|a FACA
|
991 |
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|a ticos
|
020 |
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|a ISBN 84-200-0386-7
|
035 |
|
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|a 002364
|
041 |
|
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|a spa
|
092 |
|
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|a Q02 P945
|
100 |
1 |
|
|a Price, J.F.
|
700 |
1 |
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|a Shweigert, B.S.
|
245 |
1 |
0 |
|a Ciencia de la carne y de los productos cárnicos
|
260 |
|
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|a Zaragoza (España) :
|b Acribia,
|c 1976
|
264 |
|
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|a Zaragoza (España) :
|b Acribia,
|c 1976
|
300 |
|
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|a x, 668 p.
|
500 |
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|a Ilus.
|
650 |
|
7 |
|a CARNE
|
650 |
|
7 |
|a VALOR NUTRITIVO
|
650 |
|
7 |
|a PRODUCTOS DE LA CARNE
|
650 |
|
7 |
|a TECNOLOGIA
|
650 |
|
7 |
|a INDUSTRIA DE LA CARNE
|
650 |
|
7 |
|a PROPIEDADES ORGANOLEPTICAS
|
650 |
|
7 |
|a COMPOSICION QUIMICA
|
650 |
|
7 |
|a PRODUCTOS DE LA CARNE
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0806/06C01
|o Q02 P945
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0807/06C02
|o Q02 P945
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0808/06C03
|o Q02 P945
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0809/06C04
|o Q02 P945
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0810/06C05
|o Q02 P945
|