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01306nam a2200481 i 4500 |
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ta |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 908 |
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|a E21
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| 911 |
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|a M
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| 978 |
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|a PAN
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| 979 |
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|a 05-09-96
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| 980 |
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|a MDR
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| 981 |
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|a 25-04-2006
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| 991 |
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|a TEXTO
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| 991 |
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|a PRIORIDAD
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| 991 |
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|a FACA
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| 991 |
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|a ticos
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| 020 |
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|a ISBN 84-200-0386-7
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| 035 |
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|a 002364
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| 041 |
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|a spa
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| 092 |
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|a Q02 P945
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| 100 |
1 |
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|a Price, J.F.
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| 700 |
1 |
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|a Shweigert, B.S.
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| 245 |
1 |
0 |
|a Ciencia de la carne y de los productos cárnicos
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c 1976
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c 1976
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| 300 |
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|a x, 668 p.
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| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a CARNE
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| 650 |
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7 |
|a VALOR NUTRITIVO
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| 650 |
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7 |
|a PRODUCTOS DE LA CARNE
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| 650 |
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7 |
|a TECNOLOGIA
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| 650 |
|
7 |
|a INDUSTRIA DE LA CARNE
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| 650 |
|
7 |
|a PROPIEDADES ORGANOLEPTICAS
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| 650 |
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7 |
|a COMPOSICION QUIMICA
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| 650 |
|
7 |
|a PRODUCTOS DE LA CARNE
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0806/06C01
|o Q02 P945
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0807/06C02
|o Q02 P945
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0808/06C03
|o Q02 P945
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0809/06C04
|o Q02 P945
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0810/06C05
|o Q02 P945
|