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| LEADER |
00883nam a2200337 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 978 |
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|a PAN
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| 979 |
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|a 05-09-96
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| 980 |
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|a EMF
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| 981 |
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|a 02-10-1998
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| 991 |
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|a TEXTO
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| 020 |
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|a ISBN 84-200-0040-x
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| 035 |
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|a 002367
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| 041 |
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|a spa
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| 092 |
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|a 664.8 C755
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| 100 |
1 |
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|a Anon.
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| 245 |
1 |
0 |
|a Conservación de frutas y hortalizas: procedimiento a pequeña escala
|
| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c 1976
|
| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c 1976
|
| 300 |
|
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|a 187 p.
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| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
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7 |
|a FRUTAS
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| 650 |
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7 |
|a HORTALIZAS
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| 650 |
|
7 |
|a INDUSTRIA ALIMENTARIA
|
| 942 |
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|c BK
|2 agris
|
| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p 650/86c01
|o 664.8 C755
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p 675/86c02
|o 664.8 C755
|