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00945nam a2200373 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 978 |
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|a PAN
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| 979 |
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|a 05-09-96
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| 980 |
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|a KJSA
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| 981 |
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|a 25/01/2023
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| 991 |
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|a TEXTO
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| 991 |
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|a ACTUALIZACION
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| 991 |
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|a REGISTRO1985
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| 991 |
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|a KJSA240123
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| 035 |
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|a 002396
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| 041 |
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|a spa
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| 092 |
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|a Q02 F363
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| 100 |
1 |
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|a Fernández Rubiera, Pedro.
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| 245 |
1 |
0 |
|a Microbiología de conserva de frutas y vegetales
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| 260 |
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|a s.l. :
|b Pueblo y Educación,
|c 1980
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| 264 |
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|a s.l. :
|b Pueblo y Educación,
|c 1980
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| 300 |
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|a 79 p.
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| 500 |
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|a Ilus.; 14 ref.,
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| 650 |
|
7 |
|a MICROBIOLOGIA
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| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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7 |
|a MICROORGANISMOS
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| 650 |
|
7 |
|a PRODUCTOS ENLATADOS
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| 650 |
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7 |
|a ALIMENTOS
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| 650 |
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7 |
|a CONTAMINACION
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0338/2022
|o Q02 F363
|