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| LEADER |
00847nam a2200325 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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|a INV
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|a 18-09-96
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|a LMGD
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| 981 |
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|a 01/02/2023
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|a TEXTO
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| 991 |
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|a ACTUALIZACIËN
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| 991 |
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|a REGISTRO1986
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| 991 |
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|a LG310123
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| 035 |
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|a 002676
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| 041 |
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|a spa
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| 092 |
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|a Q02 M611e
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| 110 |
1 |
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|a Dirección General de Educación Tecnológica Agropecuaria, México (México)
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| 245 |
1 |
0 |
|a Elaboración de productos cárnicos
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| 260 |
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|a México (México) :
|b FAO,
|c 1978
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| 264 |
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|a México (México) :
|b FAO,
|c 1978
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| 300 |
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|a 108 p.
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| 650 |
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7 |
|a CARNE
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| 650 |
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7 |
|a PRODUCTOS DE LA CARNE
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| 650 |
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7 |
|a INDUSTRIA DE LA CARNE
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0478/2022
|o Q02 M611e
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