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| LEADER |
01068nam a2200409 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
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|a Q04
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| 908 |
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|a E21
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| 911 |
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|a M
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| 978 |
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|a PAN
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| 979 |
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|a 20-09-96
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| 980 |
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|a MDR
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| 981 |
|
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|a 17-04-2006
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| 991 |
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|a TEXTO
|
| 991 |
|
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|a PRIORIDAD-FACA
|
| 991 |
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|a FAUTA
|
| 035 |
|
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|a 002719
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a Q04 A317
|
| 100 |
1 |
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|a Alais, Ch.
|
| 245 |
1 |
0 |
|a Ciencia de la leche: principios de técnica lechera
|
| 260 |
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|a México (México) :
|b Continental,
|c 1970
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| 264 |
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|a México (México) :
|b Continental,
|c 1970
|
| 300 |
|
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|a 594 p.
|
| 650 |
|
7 |
|a LECHE
|
| 650 |
|
7 |
|a COMPOSICION APROXIMADA
|
| 650 |
|
7 |
|a <INDUSTRIA LECHERA
|
| 650 |
|
7 |
|a HIGIENE DE LA LECHE
|
| 650 |
|
7 |
|a CALIDAD
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| 650 |
|
7 |
|a PRODUCTOS LACTEOS
|
| 650 |
|
7 |
|a VALOR NUTRITIVO
|
| 650 |
|
7 |
|a BACTERIOLOGIA
|
| 942 |
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|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0636/06C01
|o Q04 A317
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0637/06C02
|o Q04 A317
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0638/06C03
|o Q04 A317
|