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| LEADER |
01033nam a2200373 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 911 |
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|a AM
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| 978 |
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|a EMF
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| 979 |
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|a 01-09-1999
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| 980 |
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|a EMF
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| 981 |
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|a 14/03/2022
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| 991 |
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|a GRANOS-NI
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| 991 |
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|a UNAB
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| 991 |
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|a DOC
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| 991 |
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|a ACTUALIZACION DE REGISTRO 1997
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| 991 |
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|a EMF070322
|
| 035 |
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|a 008675
|
| 041 |
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|a spa
|
| 092 |
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|a N F30 T172a
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| 100 |
1 |
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|a Tapia B, Humberto=700 1
|a López S, Janet
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| 245 |
1 |
0 |
|a Cuantificación de factores que afectan la calidad de consumo del frijol comén Phaseolus vulgaris L.
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| 773 |
0 |
# |
|t Informe anual Programa Nacional de Frijol comén 1985
|d Managua (Nicaragua) , 1985
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| 300 |
|
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|a p. 229-270
|
| 500 |
|
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|a Ilus.; 8 ref.
|
| 650 |
|
7 |
|a FRIJOL (PHASEOLUS)
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| 650 |
|
7 |
|a CALIDAD
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| 650 |
|
7 |
|a CONSUMO
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| 650 |
|
7 |
|a COCCION
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| 650 |
|
7 |
|a NICARAGUA
|
| 653 |
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|a ALIMENTACION Y NUTRICION HUMANA
|
| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0103/97
|o N F30 T172a
|