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LEADER |
00940nam a2200385 i 4500 |
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ta |
040 |
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
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|a Q02
|
911 |
|
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|a M
|
978 |
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|a MARY
|
979 |
|
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|a 31-01-2000
|
980 |
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|a EMF
|
981 |
|
|
|a 05/11/2021
|
991 |
|
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|a DOC
|
991 |
|
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|a MARIEN
|
991 |
|
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|a ACTUALIZACION DE REGISTRO 1998
|
991 |
|
|
|a EMF051121
|
035 |
|
|
|a 009573
|
041 |
|
|
|a spa
|
092 |
|
|
|a Q02 D376
|
100 |
1 |
|
|a Demerutis, Carlos
|
245 |
1 |
0 |
|a Empaque de frutas y hortalizas frescas
|
260 |
|
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|a Roma (Italia) :
|b FAO,
|c 1997
|
264 |
|
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|a Roma (Italia) :
|b FAO,
|c 1997
|
300 |
|
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|a 860 p.
|
500 |
|
|
|a Ilus.
|
650 |
|
7 |
|a FRUTAS
|
650 |
|
7 |
|a HORTALIZAS
|
650 |
|
7 |
|a EMPAQUETADO
|
650 |
|
7 |
|a ENVASADO
|
650 |
|
7 |
|a CALIDAD
|
650 |
|
7 |
|a TECNOLOGIA POSTCOSECHA
|
942 |
|
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|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0049/98c01
|o Q02 D376
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0050/98c02
|o Q02 D376
|