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01086nam a2200421 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 30-03-2000
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| 991 |
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|a TEXTO
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| 991 |
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|a MARIMAR
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| 020 |
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|a ISBN 84-200-0813-3
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| 035 |
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|a 009975
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| 041 |
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|a spa
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| 092 |
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|a Q02 T134
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| 100 |
1 |
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|a Tainter, D.R.
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| 700 |
1 |
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|a Grenis, A.T.
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| 245 |
1 |
0 |
|a Especias y aromatizantes alimentarios
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c 1996
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c 1996
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| 300 |
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|a x, 251 p.
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| 500 |
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|a Tab.; 115 ref.
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| 650 |
|
7 |
|a PLANTAS DE ESPECIA
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| 650 |
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7 |
|a CALIDAD
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| 650 |
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7 |
|a COMPOSICION APROXIMADA
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| 650 |
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7 |
|a AROMATIZANTES
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| 650 |
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7 |
|a RECOLECCION
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| 650 |
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7 |
|a PROCEDENCIA
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| 650 |
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|a IMPORTACIONES
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| 650 |
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|a PROCESAMIENTO
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| 650 |
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7 |
|a CARACTERISTICAS AGRONOMICAS
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| 650 |
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7 |
|a LEGISLACION
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| 650 |
|
7 |
|a MERCADEO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0203/00c01
|o Q02 T134
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0204/00c02
|o Q02 T134
|