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01107nam a2200421 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 30-03-2000
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| 991 |
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|a TEXTO
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| 991 |
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|a MARIMAR
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| 020 |
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|a ISBN 84-200-0838-9
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| 035 |
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|a 009978
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| 041 |
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|a spa
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| 092 |
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|a Q03 H682
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|a Hobbs, B.C.
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| 700 |
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|a Roberts, D.A.
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| 245 |
1 |
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|a Higiene y toxicología de los alimentos
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| 250 |
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|a 3. ed.
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c 1997
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c 1997
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| 300 |
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|a xiv, 478 p.
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| 500 |
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|a Ilus.; 157 ref.
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| 650 |
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|a HIGIENE DE LOS ALIMENTOS
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| 650 |
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|a ENVENENAMIENTO
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| 650 |
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|a MICROBIOLOGIA
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| 650 |
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|a MICROORGANISMOS
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| 650 |
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|a ECOLOGIA MICROBIANA
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| 650 |
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|a BACTERIOLOGIA
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| 650 |
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|a INDUSTRIA ALIMENTARIA
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| 650 |
|
7 |
|a LEGISLACION
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| 650 |
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7 |
|a MERCADEO
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| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0209/00c01
|o Q03 H682
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0210/00c02
|o Q03 H682
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