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01068nam a2200409 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q60
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 30-03-2000
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| 991 |
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|a TEXTO
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| 991 |
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|a MARIMAR
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| 020 |
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|a ISBN 84-200-0751-X
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| 035 |
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|a 009979
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| 041 |
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|a spa
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| 092 |
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|a Q60 O41
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| 100 |
1 |
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|a Ockerman, H.W.
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| 700 |
1 |
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|a Hansen, C.L.
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| 245 |
1 |
0 |
|a Industrialización de subproductos de origen animal
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c 1994
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c 1994
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| 300 |
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|a vii, 387 p.
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| 500 |
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|a Ilus.; 335 ref.
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| 650 |
|
7 |
|a SUBPRODUCTOS DE LA CARNE
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| 650 |
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7 |
|a SUBPRODUCTOS DE LA PESCA
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| 650 |
|
7 |
|a SUBPRODUCTOS DEL MATADERO
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| 650 |
|
7 |
|a CUEROS Y PIELES
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| 650 |
|
7 |
|a SANGRE
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| 650 |
|
7 |
|a CURTIDO
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| 650 |
|
7 |
|a GELATINA
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| 650 |
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7 |
|a SEBO
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| 650 |
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7 |
|a MEDICAMENTOS
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| 650 |
|
7 |
|a PROCESAMIENTO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0179/00c01
|o Q60 O41
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0180/00c02
|o Q60 O41
|