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LEADER |
01684nam a2200721 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a Q04
|
908 |
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|a Q05
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911 |
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|a M
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978 |
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|a RSM
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979 |
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|a 28-03-2000
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980 |
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|a MDR
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981 |
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|a 11-10-2007
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991 |
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|a TEXTO
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991 |
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|a ja10
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020 |
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|a ISBN 84-200-0835-4
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035 |
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|a 010013
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041 |
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|a spa
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092 |
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|a Q04 B431
|
100 |
1 |
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|a Belitz, H.D.
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700 |
1 |
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|a Grosch, W.
|
245 |
1 |
0 |
|a Química de los alimentos
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250 |
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|a 2. ed.
|
260 |
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|a Zaragoza (España) :
|b Acribia,
|c 1992
|
264 |
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|a Zaragoza (España) :
|b Acribia,
|c 1992
|
300 |
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|a 1087 p.
|
500 |
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|a Ilus.; 210 ref.
|
650 |
|
7 |
|a ALIMENTOS
|
650 |
|
7 |
|a COMPOSICION QUIMICA
|
650 |
|
7 |
|a AGUA
|
650 |
|
7 |
|a AMINOACIDOS
|
650 |
|
7 |
|a ENZIMAS
|
650 |
|
7 |
|a LIPIDOS
|
650 |
|
7 |
|a CARBOHIDRATOS
|
650 |
|
7 |
|a ACEITES AROMATICOS
|
650 |
|
7 |
|a VITAMINAS
|
650 |
|
7 |
|a MINERALES
|
650 |
|
7 |
|a ADITIVOS
|
650 |
|
7 |
|a CONTAMINANTES
|
650 |
|
7 |
|a LECHE
|
650 |
|
7 |
|a HUEVOS
|
650 |
|
7 |
|a CARNE
|
650 |
|
7 |
|a PECES
|
650 |
|
7 |
|a BALLENA
|
650 |
|
7 |
|a CRUSTACEA
|
650 |
|
7 |
|a MOLLUSCA
|
650 |
|
7 |
|a GRASAS
|
650 |
|
7 |
|a ACEITES COMESTIBLES
|
650 |
|
7 |
|a CEREALES
|
650 |
|
7 |
|a HORTALIZAS
|
650 |
|
7 |
|a FRUTAS
|
650 |
|
7 |
|a AZUCAR
|
650 |
|
7 |
|a AZUCARES
|
650 |
|
7 |
|a BEBIDAS ALCOHOLICAS
|
650 |
|
7 |
|a CAFE
|
650 |
|
7 |
|a TE
|
650 |
|
7 |
|a THEOBROMA CACAO
|
650 |
|
7 |
|a ESPECIAS
|
942 |
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|c BK
|2 agris
|
952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0245/00c01
|o Q04 B431
|
952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1750/07c02
|o Q04 B431
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1751/07c03
|o Q04 B431
|