Compendium of food additive specifications : addendum 10 : Joint FAO/WHO expert committee on food addittives (JEFCA) 59th seáion, Geneva, Switzerland, 4-13 Jun 2002
| Autor Corporativo: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
Roma (Italia) :
,
2002
|
| Colección: | Food and nutrition paper (FAO)
|
| Materias: |
| Notas: | Ilus. |
|---|---|
| Descripción Física: | 122 p. |
| ISBN: | ISBN 92-5-104818-5 |