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| LEADER |
00982nam a2200337 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q05
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 26-03-2003
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| 991 |
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|a TEXTO
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| 991 |
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|a RUMA
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| 020 |
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|a ISBN 92-5-104818-5
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| 035 |
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|a 017137
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| 041 |
|
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|a spa
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| 092 |
|
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|a Q05 O68cm
|
| 110 |
1 |
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|a FAO, Roma (Italia)
|
| 245 |
1 |
0 |
|a Compendium of food additive specifications : addendum 10 : Joint FAO/WHO expert committee on food addittives (JEFCA) 59th seáion, Geneva, Switzerland, 4-13 Jun 2002
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2002
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2002
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| 300 |
|
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|a 122 p.
|
| 490 |
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|a Food and nutrition paper (FAO)
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| 500 |
|
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|a Ilus.
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| 650 |
|
7 |
|a ADITIVOS ALIMENTARIOS
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| 650 |
|
7 |
|a PROPIEDADES FISICO-QUIMICAS
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| 650 |
|
7 |
|a TECNICAS ANALITICAS
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| 650 |
|
7 |
|a ELEMENTOS QUIMICOS
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| 650 |
|
7 |
|a ESTADO FISICO
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| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0343/03
|o Q05 O68cm
|