Compendium of food additive specifications : addendum 10 : Joint FAO/WHO expert committee on food addittives (JEFCA) 59th seáion, Geneva, Switzerland, 4-13 Jun 2002

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Compendium of food additive specifications : addendum 10 : Joint FAO/WHO expert committee on food addittives (JEFCA) 59th seáion, Geneva, Switzerland, 4-13 Jun 2002

Detalles Bibliográficos
Autor Corporativo:	FAO, Roma (Italia)
Formato:	Libro
Lenguaje:	Spanish
Publicado:	Roma (Italia) : , 2002
Colección:	Food and nutrition paper (FAO)
Materias:	ADITIVOS ALIMENTARIOS PROPIEDADES FISICO-QUIMICAS TECNICAS ANALITICAS ELEMENTOS QUIMICOS ESTADO FISICO

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