Compendium of food additive specifications : addendum 10 : Joint FAO/WHO expert committee on food addittives (JEFCA) 59th seáion, Geneva, Switzerland, 4-13 Jun 2002
Autor Corporativo: | |
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Formato: | Libro |
Lenguaje: | Spanish |
Publicado: |
Roma (Italia) :
,
2002
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Colección: | Food and nutrition paper (FAO)
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Materias: |
Universidad Nacional Agraria
Copia | Disponible |
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