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| LEADER |
01237nam a2200469 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 978 |
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|a RS
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| 979 |
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|a 03-12-2003
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| 991 |
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|a TEXTO
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| 991 |
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|a ROSN
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| 020 |
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|a ISBN 84-200-0519-3
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| 035 |
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|a 018625
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| 041 |
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|a spa
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| 092 |
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|a Q02 E18
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| 100 |
1 |
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|a Silliker, J.H.
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| 700 |
1 |
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|a Elliot, R.P.
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| 700 |
1 |
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|a Baird-Parker, A.C.
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| 700 |
1 |
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|a Bryan, F.L.
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| 700 |
1 |
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|a Christian, J.H.B.
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| 700 |
1 |
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|a Clark, D.S.
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| 700 |
1 |
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|a Olson, J.C.
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| 700 |
1 |
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|a Roberts, T.A.
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| 245 |
1 |
0 |
|a Ecologia microbiana de los alimentos : factores que afectan a la supervivencia de los microorganismos en los alimentos
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c [1980]
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c [1980]
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| 300 |
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|a v.1 : 332 p.
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| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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7 |
|a ECOLOGIA MICROBIANA
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| 650 |
|
7 |
|a FLORA MICROBIANA
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| 650 |
|
7 |
|a ALIMENTOS
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| 650 |
|
7 |
|a PH
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| 650 |
|
7 |
|a ACIDEZ
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| 650 |
|
7 |
|a SALES
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| 650 |
|
7 |
|a SECADO
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| 650 |
|
7 |
|a OXIDACION
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| 650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0981/03v01
|o Q02 E18
|