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01098nam a2200445 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a H20
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| 911 |
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|a M
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| 978 |
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|a GRH
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| 979 |
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|a 19-10-2004
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| 980 |
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|a MDR
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| 981 |
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|a 09-03-2006
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| 991 |
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|a Texto
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| 991 |
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|a GRH/2004
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| 020 |
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|a ISBN 90-70351-27-7
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| 035 |
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|a 019834
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| 041 |
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|a eng
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| 092 |
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|a H20 I61if
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| 100 |
1 |
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|a Samson, R.A.
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| 700 |
1 |
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|a Hoekstra, E.S.
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| 700 |
1 |
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|a Frisvad, J.C.
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| 700 |
1 |
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|a Filtenborg, O.
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| 245 |
1 |
0 |
|a Introducction to food-borne fungi
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| 250 |
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|a 4. ed.
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| 260 |
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|a Wageningen (Netherlands) :
|b CBS,
|c 1995
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| 264 |
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|a Wageningen (Netherlands) :
|b CBS,
|c 1995
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| 300 |
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|a 322 p.
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| 500 |
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|a ilus., 160 ref.
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| 650 |
|
7 |
|a HONGOS
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| 650 |
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7 |
|a ALIMENTOS
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| 650 |
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7 |
|a TAXONOMIA
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| 650 |
|
7 |
|a IDENTIFICACION
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| 650 |
|
7 |
|a DISTRIBUCION GEOGRAFICA
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| 650 |
|
7 |
|a TECNICAS DE AISLAMIENTO
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| 650 |
|
7 |
|a MICOTOXINAS
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| 650 |
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7 |
|a ALIMENTOS PROCESADOS
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| 650 |
|
7 |
|a PRESERVADORES
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1862/04
|o H20 I61if
|