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01051nam a2200397 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 978 |
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|a bgf
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| 979 |
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|a 01-01-2005
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| 980 |
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|a bgf
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| 981 |
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|a 02-02-2005
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| 991 |
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|a TEXTO
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| 991 |
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|a ENE-05BG
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| 020 |
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|a ISBN 84-200-0583-5
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| 035 |
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|a 021042
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| 041 |
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|a spa
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| 092 |
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|a Q02 G885
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| 100 |
1 |
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|a Gruda, Z.
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| 700 |
1 |
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|a Postolski, J.
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| 245 |
1 |
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|a Tecnologia de la congelacion de los alimentos
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| 260 |
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|a Zaragoza (España) :
|b ACRIBIA,
|c 1985
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| 264 |
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|a Zaragoza (España) :
|b ACRIBIA,
|c 1985
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| 300 |
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|a 631 p.
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| 500 |
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|a Ilus., 444 ref.
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| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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7 |
|a CONGELACION
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| 650 |
|
7 |
|a PRODUCTOS CONGELADOS
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| 650 |
|
7 |
|a DEPOSITOS DE ALMACENAMIENTO
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| 650 |
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7 |
|a DISTRIBUCION ECONOMICA
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| 650 |
|
7 |
|a CONTROL DE CALIDAD
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| 650 |
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7 |
|a PRODUCTOS ALMACENADOS
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| 650 |
|
7 |
|a CONSUMO DE ALIMENTOS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0115/05c01L0385/05c02
|o Q02 G885
|