The meat we eat

QR Code

The meat we eat

Bibliographic Details
Main Author:	Romans, J.R.
Other Authors:	Costello, W.J., Carlson, C.W., Greaser, M.L., Jones, K.W.
Format:	Book
Language:	English
Published:	Illinois (EUA) : Interstate Publishers, 2001
Edition:	14. ed.
Subjects:	TECNOLOGIA DE LOS ALIMENTOS CARNE CALIDAD INDUSTRIA DE LA CARNE BIOTECNOLOGIA TECNICAS ANALITICAS INSPECCION DE LOS ALIMENTOS MICROBIOLOGIA PROCESAMIENTO EMPAQUETADO MERCADOS EQUIPO ENFRIAMIENTO

Similar Items

Meat quality and meat packaging / ed. Sandy A. Taylor ... [et al.]

Guidelines for slaughtering, meat cutting and further processing.
Published: (1991)

Wilson's practical meat inspection /
by: Wilson, William G.
Published: (2005)

Handbook of meat and meat processing /
by: Aalhus, J. L.
Published: (2012)

Handbook of meat and meat processing /
Published: (2012)

Meat hygiene
by: Libby, James A.
Published: (1975)

Handbook of meat and meat processing.
Published: (2001)

Meat hygiene
by: Srandly, Paul J
Published: (1966)

Shelf life of meat and meat products : quality aspects, chemistry, microbiology, technology / ed. Friedrich Bauer and Sara A. Burt

Developments in meat science-1 / Edited by Ralston Lawrie
by: Lawrie, Ralston

Meat /
by: Cole, D.J.A
Published: (1975)

Fundamentos de inspección de carnes
by: Preub, Bodo
Published: (1991)

Guide to meat inspection in the tropics
by: Mitchell, J. R
Published: (1980)

The science of animal growth and meat technology /
by: Lonergan, Steven Michael,
Published: (2019)

The functionality of meat compounds / ed. Joe D. Buckley, Karl O. Honikel and Frans J. M. Smulders

Manual de conservacion de los alimentos
by: Shafiur Rahman, M.
Published: (2003)

Meat products /
Published: (2009)

Analysis of Nicaraguan meat proceáing industry
by: Campbell, R.
Published: (2001)

Empaquetado de la carne y productos cárnicos /
by: Effenberger, Gerhard, et al.
Published: (1972)

Poultry meat hygiene and inspection
by: Bremner, Alan
Published: (1996)

Manual de conservación de alimentos: una guia paso a paso
by: Lesur, L.
Published: (2011)

Mataderos, carnes y substancias alimenticias
by: Arán, S.
Published: (1970)

New technologies for meat and meat products : fermentation and starter cultures, muscle enzymology and meat ageing, quality control systems / Frans J. M. Smulders ... [et al.]

Handbook for the meat processing industry /
by: Due Jensen, Bendt, et al.
Published: (1993)

Nuevo manual de industrias alimentarias
by: Madrid Vicente, A.
Published: (2001)

Processed meats / by W. E. Kramlich, A. M. Pearson, F. W. Tauber
by: Kramlich, W. E.

Good practices fot the meat industry
Published: (2004)

The problem of residues in meat of edible domestic animals after application or intake of organophosphate esters
by: Kaemmerer, K., et al.

Carne y productos cárnicos : tecnología, química y microbiología /
by: Varnam, Alan H.
Published: (1995)

Ciencia y tecnologia de carnes
by: Hui, Y.H.
Published: (2006)

Meat microbiology /
by: Brown, M. H.
Published: (1982)

Valores normativos de la tecnologia carnica
by: Wirth, F.
Published: (1981)

Meat hygiene /
by: Gracey, Joseph F.
Published: (1999)

Veterinary aspects of meat production, processing and inspection; An update of recent developments in Europe / ed. by Frans J. M. Smulders

Feed manufacturing technology (afma)
by: Pfost, H.B.
Published: (1976)

Comparación del crecimiento bacteriano en pollo beneficiado durante su vida en anaquel con diferentes procedimientos de enfriamiento
by: Zunún Amézquita, Marvin Antonio
Published: (2014)

Developments in meat science-2 /
by: Lawrie, Ralston Andrew
Published: (1981)

Meat handbook
by: Levie, Albert
Published: (1979)

Higiene e inspección de carne de aves /
by: Bremner, A S
Published: (1981)

Ciencia y tecnología de carnes /
by: Alamilla Beltrán, Liliana, et al.
Published: (2006)