Food engineering, quality and competitiveneá in small food industry systems: with emphasis on Latin America and the Caribbean
Sumario (En)
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Rome (Italy) :
,
2004
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| Colección: | Agricultural Services Bulletin (FAO)
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| Materias: |
| Sumario: | Sumario (En) |
|---|---|
| Notas: | Ilus.; 99 ref. no. 156 |
| Descripción Física: | 81 p. |
| ISBN: | ISBN 92-5-105250-6 |