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00959nam a2200361 i 4500 |
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040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a Q04
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911 |
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|a MS
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978 |
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|a EMF
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979 |
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|a 13-06-2005
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991 |
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|a TEXTO
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991 |
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|a MEJUN6
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020 |
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|a ISBN 92-5-105250-6
|
035 |
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|a 022463
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041 |
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|a eng
|
092 |
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|a Q04 C965
|
100 |
1 |
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|a Cuevas, R.
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245 |
1 |
0 |
|a Food engineering, quality and competitiveneá in small food industry systems: with emphasis on Latin America and the Caribbean
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260 |
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|a Rome (Italy) :
|b ,
|c 2004
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264 |
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|a Rome (Italy) :
|b ,
|c 2004
|
300 |
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|a 81 p.
|
490 |
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|a Agricultural Services Bulletin (FAO)
|
500 |
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|a Ilus.; 99 ref.
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500 |
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|a no. 156
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520 |
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|a Sumario (En)
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650 |
|
7 |
|a ALIMENTOS
|
650 |
|
7 |
|a CALIDAD
|
650 |
|
7 |
|a INDUSTRIA ALIMENTARIA
|
650 |
|
7 |
|a AMERICA LATINA
|
650 |
|
7 |
|a CARIBE
|
942 |
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|c BK
|2 agris
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952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2060/05
|o Q04 C965
|