Compendium of food additive specifications : Joint FAO/WHO Expert Committee on food additives (JECFA) 63rd. meeting Geneva, Switzerland, 8-17 Jun 2004

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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on food additives (JECFA) 63rd. meeting Geneva, Switzerland, 8-17 Jun 2004

Bibliographic Details
Corporate Author:	FAO, Roma (Italia)
Format:	Book
Language:	English
Published:	Roma (Italia) : , 2004
Series:	Food and nutrition paper (FAO)
Subjects:	ADITIVOS ALIMENTARIOS TECNICAS ANALITICAS ELEMENTOS QUIMICOS CONTROL DE CALIDAD PROPIEDADES FISICO-QUIMICAS ESTADO FISICO

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