|
|
|
|
LEADER |
01191nam a2200469 i 4500 |
007 |
ta |
040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a Q03
|
908 |
|
|
|a M01
|
911 |
|
|
|a MS
|
978 |
|
|
|a ARR
|
979 |
|
|
|a 08-09-2005
|
980 |
|
|
|a MDR
|
981 |
|
|
|a 13-09-2005
|
991 |
|
|
|a TEXTO
|
991 |
|
|
|a MESEP
|
991 |
|
|
|a TARRAS
|
020 |
|
|
|a ISBN 92-5-105293-X
|
035 |
|
|
|a 022787
|
041 |
|
|
|a eng
|
092 |
|
|
|a Q03 M385a
|
100 |
1 |
|
|a Martínez, I.
|
700 |
1 |
|
|a James, D.
|
700 |
1 |
|
|a Loreal, H.
|
245 |
1 |
0 |
|a Application of modern analytical techniques to ensure seafood safety and authenticity
|
260 |
|
|
|a Roma (Italia) :
|b ,
|c 2005
|
264 |
|
|
|a Roma (Italia) :
|b ,
|c 2005
|
300 |
|
|
|a 73 p.
|
490 |
|
|
|a Fisheries technical paper (FAO)
|
500 |
|
|
|a Ilus.
|
650 |
|
7 |
|a TECNICAS ANALITICAS
|
650 |
|
7 |
|a INOCUIDAD ALIMENTARIA
|
650 |
|
7 |
|a NORMAS
|
650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
|
650 |
|
7 |
|a PRODUCTOS DE ORIGEN ANIMAL
|
650 |
|
7 |
|a TOXICOLOGIA
|
650 |
|
7 |
|a ORGANISMOS PATOGENOS
|
650 |
|
7 |
|a PECES
|
650 |
|
7 |
|a ESPECIES
|
650 |
|
7 |
|a DISTRIBUCION GEOGRAFICA
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2327/05
|o Q03 M385a
|