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01214nam a2200457 i 4500 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a E21
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| 908 |
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|a Q02
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 25-09-2006
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| 980 |
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|a MDR
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| 981 |
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|a 22-09-2008
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| 991 |
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|a TEXTO
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| 991 |
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|a AGRESEP3
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| 020 |
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|a ISBN 84-8476-094-4
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| 035 |
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|a 024122
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| 041 |
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|a spa
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| 092 |
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|a E21 B993
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| 100 |
1 |
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|a Bylund, G.
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| 700 |
1 |
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|a Lopez Gomez, A.
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| 700 |
1 |
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|a Madrid Vicente, A.
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| 245 |
1 |
0 |
|a Manual de industrias lacteas
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| 260 |
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|a Madrid (España) :
|b Mundi-Prensa/Tetra Pak,
|c 2003
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| 264 |
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|a Madrid (España) :
|b Mundi-Prensa/Tetra Pak,
|c 2003
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| 300 |
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|a 436 p.
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| 500 |
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|a Ilus.; 12 ref.
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| 650 |
|
7 |
|a INDUSTRIA LECHERA
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| 650 |
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7 |
|a MICROORGANISMOS
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| 650 |
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7 |
|a LECHE
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| 650 |
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7 |
|a PROCESAMIENTO
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| 650 |
|
7 |
|a PRODUCTOS LACTEOS
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| 650 |
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7 |
|a HIGIENE DE LA LECHE
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| 650 |
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7 |
|a TECNICAS ANALITICAS
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| 650 |
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7 |
|a CONTROL DE CALIDAD
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| 650 |
|
7 |
|a PRODUCCION LECHERA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1597/06c01
|o E21 B993
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1626/06c02
|o E21 B993
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0962/08C03
|o E21 B993
|