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| LEADER |
01389nam a2200493 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
|
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|a E21
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| 908 |
|
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|a Q02
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| 911 |
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|a MS
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| 978 |
|
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|a RSM
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| 979 |
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|a 04-09-2007
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| 980 |
|
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|a MDR
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| 981 |
|
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|a 03-10-2007
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| 991 |
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|a TEXTO
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| 991 |
|
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|a jak7
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| 020 |
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|a IBSN 958-698-160-6
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| 035 |
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|a 025800
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| 041 |
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|a spa
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| 092 |
|
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|a E21 V422
|
| 100 |
1 |
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|a Vega Turizo, A.
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| 700 |
1 |
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|a Acero Duarte, L.E.
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| 700 |
1 |
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|a Rodriguez Montenegro, L.
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| 700 |
1 |
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|a Bernal, H.Y.
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| 245 |
1 |
0 |
|a Guia para la elaboracion de aceites comestibles, caracterizacion y procesamiento de nueces
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| 260 |
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|a Bogota (Colombia) :
|b ,
|c 2004
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| 264 |
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|a Bogota (Colombia) :
|b ,
|c 2004
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| 300 |
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|a 86 p.
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| 490 |
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|a Serie Ciencia y tecnologia (Colombia)
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| 500 |
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|a Ilus., 37 ref.
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| 650 |
|
7 |
|a COMPLEJOS AGROINDUSTRIALES
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| 650 |
|
7 |
|a ACEITES VEGETALES
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| 650 |
|
7 |
|a FRUTOS SECOS
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| 650 |
|
7 |
|a ACEITES COMESTIBLES
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| 650 |
|
7 |
|a PLANTAS OLEAGINOSAS
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| 650 |
|
7 |
|a PROCESAMIENTO
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| 650 |
|
7 |
|a GRASAS VEGETALES
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| 650 |
|
7 |
|a GRASAS PARA COCINAR
|
| 653 |
|
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|a GUIA
|
| 942 |
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1231/07c01
|o E21 V422
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1547/07c02
|o E21 V422
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1548/07c03
|o E21 V422
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1549/07c04
|o E21 V422
|