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01315nam a2200493 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 978 |
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|a jlm
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| 979 |
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|a 15-10-2007
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| 980 |
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|a EGCV
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| 981 |
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|a 07/09/2015
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| 991 |
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|a Texto
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|a ai3413
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| 991 |
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|a agregadosIA070915
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| 020 |
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|a ISBN 9968-31-255-x
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| 035 |
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|a 026089
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| 041 |
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|a spa
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| 092 |
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|a Q02 H557
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| 100 |
1 |
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|a Hernandez, A.
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| 700 |
1 |
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|a Alfaro, I.
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| 700 |
1 |
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|a Arrieta, R.
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| 245 |
1 |
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|a Microbiologia Industrial
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| 260 |
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|a San Jose (Costa Rica) :
|b EUNED,
|c 2003
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| 264 |
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|a San Jose (Costa Rica) :
|b EUNED,
|c 2003
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| 300 |
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|a 266 p.
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| 500 |
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|a Ilus, 10 ref.
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| 650 |
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|a MICROBIOLOGIA
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| 650 |
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7 |
|a MICROORGANISMOS
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| 650 |
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|a PRODUCTOS FERMENTADOS
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| 650 |
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|a BACTERIA
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| 650 |
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7 |
|a PRODUCTOS LACTEOS
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| 650 |
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7 |
|a PRODUCTOS CONGELADOS
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| 650 |
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7 |
|a BEBIDAS ALCOHOLICAS
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| 650 |
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7 |
|a LEVADURAS
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| 650 |
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7 |
|a MOHOS
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| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
|
7 |
|a INDUSTRIA ALIMENTARIA
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| 942 |
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|c BK
|2 agris
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| 952 |
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