Quimica de los alimentos

Bibliographic Details
Main Author:	Badui Dergal, S.
Format:	Book
Language:	Spanish
Published:	Mexico (Mexico) : Pearson Educacion, 2006
Edition:	4. ed.
Subjects:	COMPOSICION QUIMICA ALIMENTOS AGUA CARBOHIDRATOS PROTEINAS LIPIDOS ENZIMAS VITAMINAS NUTRIENTES PIGMENTOS AROMATIZACION SABOR ADITIVOS LECHE TRANSGENICOS

Holdings details from Universidad Nacional Agraria
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