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| LEADER |
01106nam a2200421 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 908 |
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|a J11
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 09-04-2008
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| 991 |
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|a TEXTO
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| 991 |
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|a RBR1
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| 020 |
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|a ISBN 978-84-200-1096-0
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| 035 |
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|a 027218
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| 041 |
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|a spa
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| 092 |
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|a Q04 K68
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| 100 |
1 |
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|a Knee, M.
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| 700 |
1 |
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|a Oria Almudi, R.
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| 245 |
1 |
0 |
|a Bases biologicas de la calidad de la fruta
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c c2002
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c c2002
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| 300 |
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|a 289 p.
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| 500 |
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|a Ilus.; 230 ref.
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| 650 |
|
7 |
|a FRUTAS
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| 650 |
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7 |
|a CALIDAD
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| 650 |
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7 |
|a BIOLOGIA
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| 650 |
|
7 |
|a TECNOLOGIA POSTCOSECHA
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| 650 |
|
7 |
|a VALOR NUTRITIVO
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| 650 |
|
7 |
|a COMPOSICION APROXIMADA
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| 650 |
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7 |
|a TECNICAS ANALITICAS
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| 650 |
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7 |
|a MERCADOS
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| 650 |
|
7 |
|a DISTRIBUCION GEOGRAFICA
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| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0143/08c01
|o Q04 K68
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0144/08c02
|o Q04 K68
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0145/08c03
|o Q04 K68
|