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01078nam a2200409 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 27-10-2008
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| 980 |
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|a MDR
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| 981 |
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|a 31-07-2009
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| 991 |
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|a TEXTO
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| 991 |
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|a j31
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| 020 |
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|a ISBN 978-84-200-1099-1
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| 035 |
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|a 028390
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| 041 |
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|a spa
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| 092 |
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|a Q02 B838
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| 100 |
1 |
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|a Brennan, J.G.
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| 245 |
1 |
0 |
|a Manual del procesado de los alimentos
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c 2006
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c 2006
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| 300 |
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|a 581 p.
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| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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7 |
|a ALIMENTOS
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| 650 |
|
7 |
|a PROCESAMIENTO
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| 650 |
|
7 |
|a COMPOSICION APROXIMADA
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| 650 |
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7 |
|a HIGIENE
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| 650 |
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7 |
|a EQUIPO
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| 653 |
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|a MANUALES
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1161/08c01
|o Q02 B838
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1162/08c02
|o Q02 B838
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1237/09c03
|o Q02 B838
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1238/09c04
|o Q02 B838
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