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00923nam a2200361 i 4500 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 27-10-2008
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| 991 |
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|a TEXTO
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| 991 |
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|a OCTR3
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| 020 |
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|a ISBN 978-84-200-1100-4
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| 035 |
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|a 028391
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| 041 |
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|a spa
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| 092 |
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|a Q03 M439
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| 100 |
1 |
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|a Matthews, K.R.
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| 700 |
1 |
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|a Quinto Fernandez, E.J.
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| 245 |
1 |
0 |
|a Microbiologia de las frutas y las verduras frescas
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c c2006
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c c2006
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| 300 |
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|a 228 p.
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| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a ALIMENTOS
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| 650 |
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7 |
|a FRUTAS
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| 650 |
|
7 |
|a MICROBIOLOGIA
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| 650 |
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7 |
|a HORTALIZAS
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| 650 |
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7 |
|a HIGIENE
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| 650 |
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7 |
|a MICROORGANISMOS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1159/08c01
|o Q03 M439
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1160/08c02
|o Q03 M439
|