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01098nam a2200433 i 4500 |
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ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 908 |
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|a Q04
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| 911 |
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|a M
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| 978 |
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|a emf
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| 979 |
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|a 15-05-2009
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| 991 |
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|a TEXTO
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| 991 |
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|a LJJX
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| 020 |
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|a ISBN 84-200-1014-6
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| 035 |
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|a 028835
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| 041 |
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|a spa
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| 092 |
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|a Q02 P964
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| 100 |
1 |
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|a Mahaut, M.
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| 700 |
1 |
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|a Jeantel, R.
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| 700 |
1 |
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|a Schuck, P.
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| 700 |
1 |
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|a Brule, G.
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| 245 |
1 |
0 |
|a Productos lacteos industriales
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c 2004
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c 2004
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| 300 |
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|a 177 p.
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| 500 |
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|a Ilus.; 74 ref.
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| 650 |
|
7 |
|a PRODUCTOS LACTEOS
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| 650 |
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7 |
|a LECHE LIQUIDA
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| 650 |
|
7 |
|a PRODUCTOS FERMENTADOS
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| 650 |
|
7 |
|a MANTEQUILLA
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| 650 |
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7 |
|a CASEINA
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| 650 |
|
7 |
|a PROTEINAS DE LA LECHE
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| 650 |
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7 |
|a LACTOSA
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| 650 |
|
7 |
|a HELADO
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| 942 |
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0625/09c01
|o Q02 P964
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0626/09c02
|o Q02 P964
|
| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0627/09c03
|o Q02 P964
|