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01673nam a2200589 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a S01
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| 908 |
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|a Q02
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| 909 |
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|a E21
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| 911 |
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|a M
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| 900 |
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|a Ileana Arroliga
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| 978 |
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|a RSM
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| 979 |
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|a 18-02-2010
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| 980 |
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|a EGCV
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| 981 |
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|a 21/07/2015
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| 991 |
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|a TEXTO
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| 991 |
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|a ajuros3d
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| 991 |
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|a agregadoIA210715
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| 020 |
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|a ISBN 978-968-24-8175-8
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| 035 |
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|a 030065
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| 041 |
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|a spa
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| 092 |
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|a S01 B928
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1 |
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|a Gardea Bejar, A.A.
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| 700 |
1 |
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|a Gonzalez, G.A.
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| 700 |
1 |
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|a Higuera-Ciapara, I.
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| 700 |
1 |
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|a Cuamea Navarro, F.
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| 245 |
1 |
0 |
|a Buenas practicas en la produccion de alimentos : productos pecuarios,productos agricolas,productos acuicolas,procesamiento de alimentos
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| 260 |
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|a Mexico (Mexico) :
|b Trillas,
|c 2007
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| 264 |
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|a Mexico (Mexico) :
|b Trillas,
|c 2007
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| 300 |
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|a 459 p.
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| 500 |
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|a Ilus.; 200 ref.
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| 650 |
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7 |
|a PRODUCCION ALIMENTARIA
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| 650 |
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7 |
|a ALIMENTOS
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| 650 |
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7 |
|a PRODUCTOS DE ORIGEN ANIMAL
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| 650 |
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7 |
|a PRODUCTOS DE ORIGEN VEGETAL
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| 650 |
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7 |
|a PRODUCTOS LACTEOS
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| 650 |
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7 |
|a PROCESAMIENTO
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| 650 |
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7 |
|a PRODUCCION DE CARNE
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| 650 |
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7 |
|a HORTICULTURA
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| 650 |
|
7 |
|a INSTALACIONES DE LA FINCA
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| 650 |
|
7 |
|a INOCUIDAD ALIMENTARIA
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| 650 |
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7 |
|a HIGIENE
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| 650 |
|
7 |
|a PRODUCCION LECHERA
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| 650 |
|
7 |
|a TECNOLOGIA POSTCOSECHA
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| 650 |
|
7 |
|a CONTAMINACION
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| 650 |
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7 |
|a CIENCIA ANIMAL
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| 650 |
|
7 |
|a CALIDAD
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0254/10c01
|o S01 B928
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1399/10c02
|o S01 B928
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0458/15c03
|o S01 B928
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