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01513nam a2200541 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q01
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| 911 |
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|a M
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| 978 |
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|a EMF
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| 979 |
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|a 27-07-2010
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| 991 |
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|a TEXTO
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| 991 |
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|a JUECI2
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| 020 |
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|a ISBN 978-968-18-6368-5
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| 035 |
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|a 030808
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| 041 |
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|a spa
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| 092 |
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|a Q01 I61 2009
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| 100 |
1 |
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|a Bedolla Bernal, S.
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| 700 |
1 |
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|a Dueñas Gallegos, C.
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| 700 |
1 |
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|a Esquivel Ibarra, I.
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| 700 |
1 |
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|a Favela Torres, T.
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| 700 |
1 |
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|a Guerrero Huerta, R.
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| 700 |
1 |
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|a Mendoza Madrid, E.
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| 700 |
1 |
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|a Navarrete Lopez, A.
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| 700 |
1 |
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|a Olguin Martinez, L.E.
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| 700 |
1 |
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|a Ortiz Gama, J.
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| 700 |
1 |
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|a Pacheco Puc, O.
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| 700 |
1 |
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|a Quiroz Bravo, M.
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| 700 |
1 |
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|a Ramirez Shoettlin, A.
|
| 700 |
1 |
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|a Trujillo Castillo, M.
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| 245 |
1 |
0 |
|a Introduccion a la tecnologia de alimentos: Academia del area de plantas piloto de alimentos
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| 260 |
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|a Mexico (Mexico) :
|b Limusa,
|c 2009
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| 264 |
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|a Mexico (Mexico) :
|b Limusa,
|c 2009
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| 300 |
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|a 148 p.
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| 500 |
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|a Ilus.; 46 ref.
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| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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7 |
|a INSTALACION PILOTO
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| 650 |
|
7 |
|a PRODUCTOS LACTEOS
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| 650 |
|
7 |
|a YOGUR
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| 650 |
|
7 |
|a QUESO
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| 650 |
|
7 |
|a FRUTAS
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| 650 |
|
7 |
|a HORTALIZAS
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| 650 |
|
7 |
|a PRODUCTOS DE LA CARNE
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| 650 |
|
7 |
|a CEREALES
|
| 650 |
|
7 |
|a PRODUCTOS DE CONFITERIA
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| 942 |
|
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1226/10c01
|o Q01 I61 2009
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1227/10c02
|o Q01 I61 2009
|